Redskap
Ingredienser
4 vattenpuckar
400 g fryst osötat acaifruktkött, tinat
125 ml vatten
180 ml agavesirap eller honung
30 ml saft från 1 citron
en nypa salt
drakfrukt
mangoskivor
granatäpplefrön
Steg för steg
1 day before: Fill your molds to the fill line with plain water. Freeze for 12 to 24 hours.
1 day before: Thaw your acai pulp. In a blender, puree 400 g acai, 180 ml agave nectar, lemon, 125 ml water, and salt until well combined. Strain and put in the refrigerator to get very cold.
Day of: This recipe does require tempering. Shave ice into a bowl of your choice. Pour acai syrup over ice to coat. Top with chopped dragon fruit, mango slices, pomegranate seeds or any fruit of your choice.
Gör den personlig för mors dag!
Kostnadsfri glassmaskin (värde 1999 SEK) med köksmaskin – Artisan By You eller 5KSM60SPX