Redskap
Förberedelser
20min
Totalt
20min
Portioner
1
Svårighet
Enkelt
Ingredienser
4 vattenpuckar
400 g fryst osötat acaifruktkött, tinat
125 ml vatten
180 ml agavesirap eller honung
30 ml saft från 1 citron
en nypa salt
drakfrukt
mangoskivor
granatäpplefrön
Steg för steg
1 day before: Fill your molds to the fill line with plain water. Freeze for 12 to 24 hours.
1 day before: Thaw your acai pulp. In a blender, puree 400 g acai, 180 ml agave nectar, lemon, 125 ml water, and salt until well combined. Strain and put in the refrigerator to get very cold.
Day of: This recipe does require tempering. Shave ice into a bowl of your choice. Pour acai syrup over ice to coat. Top with chopped dragon fruit, mango slices, pomegranate seeds or any fruit of your choice.
