Acaigranité

Steg för steg

1. 1 day before: Fill your molds to the fill line with plain water. Freeze for 12 to 24 hours.

2. 1 day before: Thaw your acai pulp. In a blender, puree 400 g acai, 180 ml agave nectar, lemon, 125 ml water, and salt until well combined. Strain and put in the refrigerator to get very cold.

3. Day of: This recipe does require tempering. Shave ice into a bowl of your choice. Pour acai syrup over ice to coat. Top with chopped dragon fruit, mango slices, pomegranate seeds or any fruit of your choice.