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Dumplings med körsbär

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KitchenAid Chef
Import-Recipe - Cherry pierogi

Läcker och varm sommarefterrätt som serveras med grädde och socker!

Duration
Totalt26min
Förberedelser20min
Tillagning6min

Redskap

FoodProcessorFoodProcessor

Ingredienser

Portioner

125 ml

vatten, varmt

25 g

smör

310 g

mjöl

1/2 tsk

salt

1

ägg, vispade

150 g

körsbär

120 ml

grädde till servering

30 g

socker till servering

Steg för steg

  1. Mix hot water with butter. Set aside.

  2. Place flour in a jug of the 9 cup Food Processor fitted with the Dough Blade. Add salt. Start mixing at speed 2 and gradually add the water and butter mixture. Add the beaten egg and knead for 2-3 minutes.

  3. Wrap the dough in cling film and refrigerate for 30 minutes.

  4. Roll the chilled dough out on a floured surface. Cut circles out from the dough using a cookie cutter or a glass. Pit the cherries and place 2-3 cherries in the middle of each circle, fold over the sides into a half-moon shape. Secure the filling by pinching the edges together. Repeat to use the remaining dough.

  5. Bring a large pot of water to boil. Place the pierogi in the water. After they float to the top, cook for about 2-3 more minutes. Remove the dumplings with a slotted spoon.

  6. Serve with cream and sugar.