Dumplings med körsbär
Läcker och varm sommarefterrätt som serveras med grädde och socker!
Dumplings med körsbär
Läcker och varm sommarefterrätt som serveras med grädde och socker!
Redskap
Ingredienser
125 ml vatten, varmt
25 g smör
310 g mjöl
1/2 tsk salt
1 ägg, vispade
150 g körsbär
120 ml grädde till servering
30 g socker till servering
Steg för steg
Mix hot water with butter. Set aside.
Place flour in a jug of the 9 cup Food Processor fitted with the Dough Blade. Add salt. Start mixing at speed 2 and gradually add the water and butter mixture. Add the beaten egg and knead for 2-3 minutes.
Wrap the dough in cling film and refrigerate for 30 minutes.
Roll the chilled dough out on a floured surface. Cut circles out from the dough using a cookie cutter or a glass. Pit the cherries and place 2-3 cherries in the middle of each circle, fold over the sides into a half-moon shape. Secure the filling by pinching the edges together. Repeat to use the remaining dough.
Bring a large pot of water to boil. Place the pierogi in the water. After they float to the top, cook for about 2-3 more minutes. Remove the dumplings with a slotted spoon.
Serve with cream and sugar.