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Avocado, pea and mint soup

KitchenAid Chef
Import-Recipe - Pea, avocado and mint soup
Avocado, pea and mint soup






480 ml

vegetable broth

400 g

frozen green peas, thawed

25 g

chopped green onion

3/4 tsp

sea salt, plus more to taste


freshly ground black pepper


medium avocado, pitted and peeled

10 g

firmly packed fresh mint leaves

2 tsp

fresh lemon juice, plus more to taste

Steg för steg

  1. Throw the broth, peas, green onion, salt, pepper, and avocado into the blender jar of the KitchenAid® Power Plus® Blender.

  2. Secure the lid, and set the blender to the Adapti-Blend™ Soup program.

  3. Blend until the machine turns itself off. Alternatively, blend for about 5 minutes, starting on speed 1 and gradually increasing to speed 10.

  4. Add the mint leaves and lemon juice, and blast on high for 10 to 20 seconds until smooth and creamy.

  5. Tweak salt, pepper, and lemon juice to taste.

  6. Soup will come out of the Blender hot.

  7. Serve with a swirl of dairy-free sour cream, plain yogurt, and garnish with mint leaves.

  8. I’ve given a measurement for the green onion as a guide for size as green onions vary so greatly. One medium green onion yields about ¼ cup chopped. You can just chop off the bulk of the white part of the onion and throw it in whole.)