Redskap
Redskap
Ingredienser
2 matskedar osaltat smör
1 purjolök, den vita och mjuka gröna delen av stjälken, hackad
1 1 selleristjälk, hackad
700 g mjölig potatis, skalad och tärnad
1 l kyckling- eller grönsaksbuljong
havssalt
nymalen svartpeppar
175 g färsk eller tinad fryst vit majs
125 ml grädde
ett halvt knippe hackad färsk gräslök för garnering
Steg för steg
Melt butter in large saucepan over medium heat. Add leek and celery and cook, stirring, until softened for about 5 minutes. Add potatoes, stock and 1 teaspoon salt and stir to mix well. Bring to a boil over high heat, cover partially, reduce heat to low and simmer until potatoes are tender for about 15 minutes. About 5 minutes before potatoes are ready, stir in 175 g sweetcorn.
Add the potato mixture and cream to the jar of the KitchenAid ARTISAN Power Plus Blender.
Secure lid and turn dial to Speed 1. Slowly increase to medium (Speed 5 or 6) and blend until smooth and rising steam is visible for about 1-2 minutes.
Soup should be hot. If desired, return soup to saucepan, stir in 90 g sweetcorn and heat until sweetcorn are warmed through. Season to taste with salt and pepper. Serve at once, garnished with chives. To store, let cool, transfer to airtight container and refrigerate for up to 5 days or freeze for up to 3 months.
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